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Evaluación de la aceptabilidad de las galletas con sustitución parcial de harina de trigo (Triticum astivum) por harinas de chía (Salvia hispánica L.) y haba (Vicia faba) mediante optimización por diseño de mezclas
Ibarra Atanacio, Katherine Jovana
(
Universidad Nacional Santiago Antúnez de Mayolo
,
2017
)
Sustitución parcial de la harina de trigo (triticum aestivum) por la hoja de quinua pulverizada (chenopodium quinoa willd) en la elaboración de galletas
llama Milla, Jerónimo Ambrocio
(
Universidad Nacional Santiago Antúnez de Mayolo
,
2014-08-20
)
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Author
Ibarra Atanacio, Katherine Jovana (1)
llama Milla, Jerónimo Ambrocio (1)
Subject
Galleta (2)
Chía (1)
Diseño de mezcla (1)
Haba (1)
Harina (1)
Hoja de quinua pulverizada (1)
http://purl.org/pe-repo/ocde/ford#4.04.01 (1)
Optimización (1)
Proteína (1)
Sensorial (1)
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Date Issued
2017 (1)
2014 (1)